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The Garden Club presents Vegan Brunch with Chef Gerardo Gonzalez & special guest Anna Zahn of Ricari Studios. 

An exploration of local Superfoods and how to use them inside and out.

Join us at the communal table for a special multi course meal highlighting the bounty of Grand Cayman produce with special drink pairings and a demonstration on how to use those ingredients in everyday use.

Saturday 8th May, 40kyd. 

11am at the Turtle Pool.

 

RSVP: table@tillies.ky

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