The Garden Club presents Vegan Brunch with Chef Gerardo Gonzalez & special guest Anna Zahn of Ricari Studios.
An exploration of local Superfoods and how to use them inside and out.
Join us at the communal table for a special multi course meal highlighting the bounty of Grand Cayman produce with special drink pairings and a demonstration on how to use those ingredients in everyday use.
Saturday 8th May, 40kyd.
11am at the Turtle Pool.
RSVP: table@tillies.ky
