NORTH POLE BRUNCH AT TILLIES

BJ Dennis at the Residency Kitchen Born and raised in Charleston, SC, personal chef and caterer Benjamin “BJ” Dennis infuses the flavors and culture of the Lowcountry into his Gullah […]

Minh Tran-Dinh at the Residency Kitchen Raised in his parents’ Vietnamese restaurant, Chef Minh honed his skills at the world-renowned culinary school. Ferrandi, before training in top Parisian kitchens like […]

Ollie Dabbous at the Residency Kitchen Ollie Dabbous was the co-founder and executive chef of Hide restaurant in Piccadilly for seven years and previously the Michelin-starred chef and owner of […]

High Tea at the Residency Kitchen Step into a refined afternoon at Palm Heights, where our beloved High Tea is now served in the warm and inviting setting of The […]