Join us at the communal table for a special multi course meal highlighting the bounty of Grand Cayman produce with special drink pairings & a demonstration on how to integrate these ingredients in everyday use. With a poetic initiation by artist Himali Singh Soin & rhythmic palette cleansers by jazz drummer David Soin Tappeser.
Saturday 19th June
For more information and to RSVP, email: tables@tillies.ky
