Easter Brunch at Tillies

Easter Egg Hunt at Tillies Bring the kids down for a morning of fun and excitement at our sixth annual Easter Egg Hunt with a special visit from the Easter […]

BJ Dennis at the Residency Kitchen Born and raised in Charleston, SC, personal chef and caterer Benjamin “BJ” Dennis infuses the flavors and culture of the Lowcountry into his Gullah […]

Minh Tran-Dinh at the Residency Kitchen Raised in his parents’ Vietnamese restaurant, Chef Minh honed his skills at the world-renowned culinary school. Ferrandi, before training in top Parisian kitchens like […]

Ollie Dabbous at the Residency Kitchen Ollie Dabbous was the co-founder and executive chef of Hide restaurant in Piccadilly for seven years and previously the Michelin-starred chef and owner of […]