Chef Reece at the Residency Kitchen
Chef Reece Moore has spent over 16 years honing his craft in some of the most revered kitchens. From Michelin-starred restaurants in London, to working Paris, Brussels, South of France, USA and Australia, his experience is both technique and product-led philosophy. Reece’s approach is ingredient-driven, with a focus on purity of flavour and letting the product speak for itself. His cooking is bold yet refined – drawing on bright citrus, lush fats, and tart, complex acidity to create balanced, expressive dishes. RSVP: tables@tillies.ky
