Flash back to the belle epoch of shanghai, where the energy was exuberant, the dress elegant, and the food extravagant. Experience the glory days of dining with tableside Peeking duck, silver service, and the nouvelle cocktails of the time. Find out with us why Shanghai was called “The Paris of the East, the New York of the West.”
Wednesday 11th August 2021
RSVP: tables@tillies.ky
