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Established as one of the top culinary destinations in the world, join us for a night of exploration as Chef Jake guides us through the many great traditions of Peruvian cuisine. From rotisserie and ceviches, to the fusion of Japanese and Chinese ingredients and dishes, Peru is at the crossroads of the world when it comes to the traditions of South America with influences from West Africa, Europe and more. 

Wednesday 19th May 2021

RSVP: tables@tillies.ky

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