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End the month right with local collaborator Britta Bush, of Saucha Conscious Living, in conversation with Dr. Hilke Molsen, for our final installment of Vegan Brunch in the month of January. Enjoy the delicious bounty Grand Cayman has to offer as we highlight the ferments, breads, and kombucha inspired by the seasonality of our great local farms. Menu Vegan Brunch Saturday 30th with Britta Bush of Saucha Conscious Living in conversation Dr. Hilke Molsen on the microbiome, gut health, and more.

RSVP: wellness@palmheights.com

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