Ollie Dabbous at the Residency Kitchen
Ollie Dabbous was the co-founder and executive chef of Hide restaurant in Piccadilly for seven years and previously the Michelin-starred chef and owner of the highly esteemed restaurant Dabbous. “The food I cook is entirely product-driven, taking the very best ingredients, questioning why we like them, and then highlighting those qualities in the most organic, restrained manner. It is food you can’t recreate at home, but it is also food that respects the integrity of the ingredient and the toil that goes into producing them.” Join us on13th,14th,15th,16th, 18th,19th, 20th & 21st March. Please RSVP to events@palmheights.com.
