Leandro Carreira cut his teeth at Andoni Luis Aduriz’s Mugaritz in Spain before coming to London and working at Nuno Mendes’s Viajante as Head Chef. His residency at Climpson’s Arch in East London received five-star reviews and Londrino, his first restaurant, opened in Bermondsey in 2017. He most recently served as executive chef at The Sea, The Sea in Haggerston, London. We are thrilled to welcome Leandro for two dinners this July. RSVP to events@palmheights.com.
