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Join us this Father’s Day, Sunday 16th June, featuring carbonara, with savory bacon, parmesan, and a soy-cured egg yolk for a unique twist on a classic favorite. Savor our slow-cooked short rib with caramelized onion, provolone, and a hint of chili jam, all wrapped in a sesame crust and finish with a Tiramisu Profiterole Sundae.

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