Chef Fatmata Binta in collaboration with Palm Heights presents a 5 course meal “Dine on a mat”. Join us as we celebrate the beauty of West Africa, as Chef Binta, of Fulani Kitchen, explores the diaspora of West African cuisine, utilizing unique African ingredients in harmony with the bounty of Caymans produce. Limited availability.
Tuesday 30th November 2021
RSVP: tables@tillies.ky
