Chef Luis Herrera at the Residency Kitchen
Join us for two dinners at the Residency Kitchen, Friday and Sunday.
Chef Luis Herrera brings his Venezuelan heritage and broader Latin American influences to his celebrated Mexican seafood concept, Ensenada, with locations in Brooklyn and Miami. A permanent student of Mexican cuisine, Luis was a James Beard Best Chef: New York semifinalist in 2024, and Ensenada was named one of Bon Appetit’s Best Restaurants of 2023. Join us on Friday 30th and Saturday 31st May from 7pm at 150kyd.
